Skillet Baked Oatmeal with Summer Stone Fruit
Photograph by Ashley McLaughlin This is one of my favorite summer breakfast recipes from Power Plates, but until last week I had no plans of sharing it on the blog. Then I made it, promptly polished...
View ArticleVegan BBQ Jackfruit, Kale & Black Bean Enchiladas
For all of my interest in new, plant-based products, I’m often a slow adopter. I’ve got so many standby staple foods that it can take me a while to welcome something new into the rotation, and...
View ArticleApple Berry Baked Oatmeal Cups
It’s no secret that baked oatmeal is one of my favorite, make-ahead breakfast options. I love warm oats, and for most of the last few years it’s been no trouble to cook them on the stovetop,...
View ArticleSmoky Butternut Squash, Tofu & Apple Breakfast Hash
I’m almost embarrassed to admit how often, when I’m midway through making a recipe, I need to do a little Googling in order to confirm that I know what the recipe is actually supposed to be. What can...
View ArticleTofu Scallion Black Bean Scramble
As I mentioned in Sunday’s post, baked oatmeal was my breakfast mainstay for the first four weeks of my current rotation. I have a few weekdays with long commutes, which means that a pre-cooked,...
View ArticleSimple Ginger Cinnamon Baked Apples
It is still very much winter here in New York, which means that warm and cozy breakfasts are the name of the game. At the moment, cooked fruit is very appealing to me (baked bananas, warm blueberry...
View ArticleVegan Chick’n Enchilada Breakfast Casserole
A few weeks ago, in sharing a lasagna recipe, I mentioned that big, casserole-like dishes have been a meal prep time-saver for me lately. They’re more involved than other recipes, but once they’ve...
View ArticleEasy Vegan Strawberry French Toast Casserole
This vegan berry French toast casserole is a perfect illustration of the timeless cooking rule that simpler is better. I learn this again and again and again in my life as a home cook. Sure, there are...
View ArticleVegan Peanut Butter Waffles
I finished my rotations on Friday. All weekend, I thought about the DI experience and what I could write about it on Sunday. Then Sunday rolled around, and I just couldn’t bring myself to type a...
View ArticleGolden Oats with Gingered Blueberry Sauce
It’s usually the case that, when I finish up a period of being especially busy or distracted, I can’t wait to get back into the kitchen. Not so with the end of my DI. Maybe I’m still bouncing back,...
View ArticleVegan Pumpkin Cranberry Walnut Muffins
I taught a vegan baking class at Ovenly last week, which was a lot of fun. We made brownies and muffins (these ones). The former were of course richer and more decadent and in many ways the star of...
View ArticleFarro Breakfast Salad with Sweet Potatoes & Apples
This breakfast grain salad combines a few of my favorite things: sweet and salty flavor combinations, savory (or savory-ish) breakfasts, whole grains, sweet potatoes, and creamy dressings. It’s such a...
View ArticleVanilla Spice Pumpkin Overnight Oats
Until recently, it had been a while since I’d made overnight oats. Last week, though, New York City gave me the perfect invitation to make them. There was a hint of fall in the air, but temperatures...
View ArticleVegan Pumpkin Chocolate Chip Baked Oatmeal
Just a little pre-weekend check-in with a sweet breakfast treat: vegan pumpkin chocolate chip baked oatmeal. Baked oatmeal has long been a go-to for me because of it’s versatility: it can be enjoyed...
View ArticleWholesome Vegan Pumpkin Oat Scones
As mentioned in a few posts already this fall, I’ve officially given into pumpkin season. These wholesome vegan pumpkin oat scones are a perfect way to celebrate fall baking while also indulging the...
View ArticleVegan Sweet Cherry Bars and 20 Reasons to Eat Sweet Cherries in 2020
We all know that this season—the transition of one calendar year to another—can be loaded with messages about food and diet that are anything but wholesome. I don’t like to enter into a new year with...
View ArticleSavory Squash & Kimchi Breakfast Porridge
When I recapped my trip to Seoul, I mentioned that my experiences on the trip were informing some new kitchen experiments here at home. While some of the food I ate in South Korea was too unique for...
View ArticlePerfect Vegan Banana Chocolate Chip Muffins
You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? I’m wondering too. I’ve made banana muffins, banana bread, and I have no objections to putting chocolate into just...
View ArticleVegan Corn & Jam Muffins
It’s strange to feel wiped out at a time when I’m almost always home, my evenings are always free, and work isn’t particularly crazy. But I’ve felt amazingly tired this week, all the same. Part of it...
View ArticleThe Best Vegan Strawberry Scones
I can eat strawberries by the pint during these summer months. I have no objections to enjoying them just as they are, with vegan yogurt, or with some cashew whipped cream. However, I’m also delighted...
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